Sauté the duck liver left from your Duck a l'Orange for a post-dinner ...

This spin on the classic preparation makes efficient use of a whole duck by ...

Duck fat makes for a special treat; you can also use clarified butter or gh ...

Duck fat and potatoes are a match made in heaven in this rustic, savory gal ...

Pomegranate (from the Middle East) brings sweetness and chiles (from Mexico ...

Looking for a no-cook dinner? Pick up a barbecued duck or smoked chicken on ...

Whether it's made with duck, smoked chicken, or smoked turkey, this dish pr ...

Seared duck breast pairs perfectly with cherries and Port.

The creaminess of risotto is offset by the bright, tart flavors of white ba ...

In this clever dish, chef Kelly Liken makes use of the entire duck—no ...

The intense flavor of grilled plums is delicious with roasted duck in this ...

In the days before refrigeration, farmers in southwestern France would cook ...

The duck marinates overnight in a spice rub, so start this recipe one day a ...

Cracklings made from the leftover duck skin top this satisfying pasta dish.

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

This simple duck dish is delicious and sophisticated enough for a dinner pa ...

Sweet orange and pear bring out the rich duck flavor in this authentic trat ...

A deliciously tender, yet lean, duck breast that is an elegant choice for a ...

Plum wine is transformed into a sweet but tangy glaze for the duck.

This rustic dish makes for a romantic and decadent meal.

The restaurant takes its name from amuse-bouche, a small gift from the chef ...

The earthiness of juniper provides a wonderful contrast to the sweetness of ...

The famous lavender honey of Provence is teamed with fresh thyme and pepper ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...