Make marinade by combing sauces, wine and spice together in a bowl. Marinat ...

A quick and simple chutney that's a great toast topper with pâté ...

Paul Heathcote cooks a stunningly colourful game dish that’s as much ...

Duck and baby beetroot salad with asparagus and peas recipe - Preheat the o ...

Jun Tanaka demonstrates how to smoke your own meat using smoking dust in th ...

Nell Nelson serves a fantastic looking dish of crispy duck sitting on roast ...

Warm duck salad with beetroot and pomegranate recipe - Cook beetroot in boi ...

Cha Siew Duck, Beetroot, Bokchoy, Apple Balsamic : Try this Cha Siew Duck, ...

*Ceps and bay boletus are mushrooms from the bolete group that means they h ...

Main course soup of duck, beetroot and ceps soups

Main course soup of duck, beetroot and ceps poultry, beans

Duck confitTrim all the excess fat from around the edges of the duck Maryla ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Recipe uses 1 duck breast, skin scored, cut in half lengthways to form two ...

Rich flavours, gorgeous colours and nifty presentation make this a sublime ...

Recipe uses 3 raw beetroot, 2½ tbsp red wine vinegar, salt and freshly g ...

Recipe uses 1 duck breast, skin scored, salt and freshly ground black peppe ...

Recipe uses 800g/1lb 12oz duck fat, 4 duck legs, 10 black peppercorns, 4 ba ...

Thinly slice the onions. Grate the rind of two oranges; squeeze juice. Peel ...

The tangy flavour of tiny braised beetroot cloaked in vinegar and vegetable ...

Recipe uses 4x170-200g/6-7oz duck breasts (preferably Barbary but any will ...

Frank Bordoni combines sweet baby beetroot with rich duck, in a striking ma ...

Succulent duck breasts, spiced apples and tooth-tender beetroot create a gr ...

Celebrate summer with this colourful salad by Alex Mackay, made with deep m ...