This hors d'oeuvre is an elegant take on an American classic. Don't ...

This hors d'oeuvre, excerpted from the Chanterelle cookbook, is an elega ...

Deviled Eggs With Horseradish And Black Pepper

Kierin Baldwin, pastry chef at The Dutch in New York City, uses cocoa nibs& ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

A martini of a different color, dark rum and a black olive garnish give thi ...

A Drink recipe for Black Devil Martini

These tangy deviled eggs, with sweet pickle juice and horseradish in the yo ...

Saute/fry the onion in the oil till very well browned. Set aside 1/4 c. of ...

Deviled Black Beans : Try this Deviled Black Beans recipe, or post your own ...

Stir rum and vermouth with cracked ice and strain into a cocktail glass. To ...

Preheat oven to 450 degrees. Brush baking sheet with oil. Spread corn on pr ...

In large mixer bowl, beat egg, oil and sour lowfat milk together at medium ...

Sift together into large bowl the flour, sugar, cocoa, salt and soda. Add i ...

Preheat oven to 350 degrees. Sift together flour, sugar, cocoa, salt and ba ...

Put together cocoa and hot coffee, stir to dissolve completely. Cream short ...

Sift together flour, sugar, cocoa, salt and soda, then add in egg, salad oi ...

Preheat oven to 325 F. Grease a 9x13-inch cake pan. Mix cocoa and coffee to ...

Mix together cocoa and coffee and stir till blended. Sift together flour, s ...

Preheat oven to 350 degrees. Sift first three ingredients together. Add in ...

Preheat oven to 350 degrees. Sift together flour, sugar, cocoa, salt, and s ...

Preheat oven to 350 degrees. Stir together the flour, sugar, cocoa, salt an ...

Grease and flour two 9" layer pans or possibly one 9" x 13" ...