Richard Phillips serves his triple-layered delice with passion fruit sorbet ...

For a dramatic dinner party dessert, David Massey conjures up a cheffy-styl ...

Recipe uses 370g/13¼oz caster sugar, 325ml/11½fl oz water, 30g/1¼o ...

What a showstopper - the intense passion fruit flavour of this layered mous ...

Recipe uses 8 passion fruit, 50ml/2fl oz double cream, 3 tbsp caster sugar, ...

An impressive moulded dessert from Richard Phillips with layers of sponge, ...