Recipe uses 200g/7oz self-raising flour, 1 tsp dried chilli flakes, 2 tbsp ...

Spice up this classic Thai dish with deep-fried hake (or other white fish) ...

Oil for deep-frying Break the noodles with the fingers, or possibly cut the ...

Recipe uses 3 tbsp vegetable oil, 150g/5¼oz cooked noodles , 3 spring on ...

Recipe uses 3 prawns, cleaned and peeled, ½ mango, peeled, chopped into ...

Deep-fried cellophane or rice noodles (ck) ethnic, chinese