1. Dice roast pork. Cut bean curd in 1-inch cubes and scallions in 1-inch s ...

1. Slice roast pork. Cut bean curd in half, then each half in 3 or possibly ...

Mix together the pork, the egg, 1 Tbsp. of the cornstarch, the five-spice p ...

1. Press bean curd (see "HOW-TO SECTION"). Soak dry mushrooms. 2. ...

1. Place the pork in boiling water o cover. Drain and wash in warm water. C ...

Bring liquids to a boil. Add in pork, garlic, and soy. Reduce heat and simm ...

1. Cut pork and bean curd cakes in 1/2-inch cubes. Slice onion thin; crush ...

Bean curd sheets (pucuk) are made from the crusty thin skin that rises to t ...

This dish is more like meatballs in a background of rich broth, rather than ...

1. Place pork in a pan with water and bring to a boil. Cook, uncovered, 4 m ...

Cut pork into 1 1/2-inch-long strips. Make shallow cuts on surface of konny ...

Fried tofu takes on a meaty texture in this traditional Hunan dish that goe ...

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Kathy #4 Ma Po's Bean Curd W/pork (zwt Ii Asia ...

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