Saute/fry mushrooms in butter. Mix Large eggs, flour, jack cheese, lowfat s ...

Saute/fry mushrooms and butter. Blend Large eggs, lowfat sour cream, cottag ...

Preheat oven to 350 degrees. Saute/fry mushrooms in butter till tender and ...

Preheat oven to 350 degrees. Saute/fry the mushrooms in butter over high he ...

Preheat oven to 350°. Saute mushrooms in butter until tender and drain. ...

Thaw or possibly drain crabmeat. In medium size skillet, saute/fry mushroom ...

Preheat oven to 350 degrees. In medium skillet saute/fry mushrooms in butte ...

Preheat oven to 350 degrees F. (175 degrees C.). In a medium skillet, saute ...

Preheat oven to 350 degrees. In a large saucepan, saute/fry onions and mush ...

Crustless Crab Quiche, Recipe

Crustless Crab Quiche - The Huffington Post

You can add whatever veggies you like

Here is an EatingWell take on a favorite seafood brunch dish that's us ...

Low fat version of crab quiche

Low fat version of crab quiche

Combine broccoli, red pepper (or possibly pimento), onion and water in sauc ...

Combine broccoli, red pepper (or possibly pimento), onion and water in sauc ...

Preheat oven to 350. Lightly oil a 10-inch pie plate or possibly porcelain ...

Preheat oven to 350. Lightly oil a 10-inch pie plate or possibly porcelain ...

Robin's Recipe, Sparked!Using 8oz each, fresh crab & shrimp; LF mayo

Crustless Crab And Mushroom Quiche

Crab quiche, crustless (lowfat)

My Crab And Veggie Crustless Quiche