This is a different take on the casserole theme. The meat is very moist, ...

This is a different take on the casserole theme. The meat is very moist, ...

Lightly season the roo with the native thyme and salt and place into a stai ...

This is a different take on the casserole theme. The meat is very moist, ...

This is a beautiful tasting dish. I have used kangaroo because it is high i ...

This is a beautiful tasting dish. I have used kangaroo because it is high i ...

This is a beautiful tasting dish. The meat is very moist and tender.I have ...

This is a different take on the casserole theme. The meat is very moist, ...

This is a different take on the casserole theme. The meat is very moist an ...

This is a different take on the casserole theme. The meat is very moist an ...

This is a different take on the casserole theme. The meat is very moist an ...

This is a beautiful tasting dish. I have used kangaroo because it is high i ...

This is a different take on the casserole theme. The meat is very moist an ...

This is a different take on the casserole theme. The meat is very moist an ...

This is a different take on the casserole theme. The meat is very moist an ...

This is a beautiful tasting dish. I have used kangaroo because it is high i ...

This is a beautiful tasting dish. I have used kangaroo because it is high i ...

This is a beautiful tasting dish. I have used kangaroo because it is high i ...

This is a beautiful tasting dish. The meat is very moist and tender.I have ...