This dessert has it all—a pecan crust is filled with a layer of vanil ...

Layers of chocolate mousse made with gianduja, the luscious Italian hazelnu ...

This easy dessert has it all: chocolate cookie crust; rich, creamy filling; ...

Every bite of this festive tart combines creamy orange filing and a buttery ...

The lamb needs to marinate overnight.

The bright tanginess and crisp texture of Pippin apples make them excellent ...

Tart apples and sweet ones come together in this all-American favorite.

Rack of lamb is seasoned with a garlic-and-tomato crust for a spectacular d ...

Serve these burgers with sliced onion and tomato if you like.

Almost-burnt pistachios lend a nice crunch to seared scallops.

This take on halibut gives it an extra crunch and some added health benefit ...

Use agave syrup to sweeten this nutty crust.

You can do most of the work for these pretty finger sandwiches in advance.

This simple, fresh salad pairs well with the crispy chicken

A play on the steakhouse classic salad and beef, this dish puts the Caesar ...

Chef Daniel Patterson of Coi in San Francisco uses matcha to add an herbace ...

Graham crusts typically start with crushed graham crackers. Here, graham fl ...

Lemongrass filling and coconut shortbread crust make an old favorite.

Here, a decadent prime rib roast is coated in mustard seeds and served with ...

The delicious breadcrumb crust on this Apple Torte was probably created whe ...

Almond-flavored cookies make up the crust; broiled peaches are mixed with i ...

An easy press-in crust of ground graham crackers and toasted almonds is top ...

End any barbecue in style with this luscious fruit tart from New York's sta ...

An impressive dinner party main.