'Restaurant Wars' winning dessert from Season 6, episode 9, of Top Chef.

Quince is poached here in rosewater, but you could add anything you like to ...

You will need 6-8 moulds (90-125ml capacity), brushed with non-scented oil ...

Recipe uses 300ml/½ pint whole milk, preferably Channel Island , 6 mediu ...

Elderflowers, with their subtle, honeyed sweetness, are often paired with g ...

Sophie Grigson makes a divinely decadent summer cocktail with fresh raspber ...

Gooseberry And Elderflower Cream

Sambocade — M ...

Spring Creams With Gooseberry And Elderflower Comp ...

Gooseberry And Elderflower Ice Cream

Silvana Franco's delicate deep-fried elderflower heads are delicious with t ...

Lotte Duncan's deliciously different summer pudding combines strawberries a ...