Loganberry Sour Cream Muffins

Prepare Loganberry Filling: Mix sugar, cornstarch, and salt in 1 1/2-qt sau ...

In a saucepan, combine lowfat milk with 1/3 c. of the sugar; heat till scal ...

For the dough: Beat butter and sugar with the paddle on medium speed till v ...

To make crust: Preheat oven to 425 degrees. Combine flour and salt in mediu ...

Blend all ingredients in an electric blender at a low speed. Pour into a ch ...

Combine first 5 ingredients in a large bowl, stirring till smooth. Mix in L ...

Dissolve jello in warm brandy. Cold, then combine with lowfat sour cream. C ...

Preheat oven to 350 F. Crust: combine cake mix and butter in a bowl till cr ...

Preheat oven to 350 . Crust: combine cake mix and butter in a bowl till cru ...

* Recipe calls for ice lowfat milk but diabetics would be better served to ...

Loganberry Cream Sorbet Heat sugar and 3/4 c water over medium heat till mi ...

Preheat oven to 350F. Grease and flour the bottom and sides of a 9-inch spr ...

Heat oven to 350 . Grease and flour bottom and sides of 9 or possibly 10 in ...

1 . Lightly grease a 12 hole 1/3 c. muffin pan. 2. Sift flour, baking pwdr, ...

Whirl cottage cheese in a food processor or possibly blender till smooth an ...

Combine the one c. sugar, lowfat sour cream, flour, and salt. Place berries ...

Preheat oven to 350 degrees. In 1 bowl mix butter and cake mix, blending we ...

Preheat oven to 375 degrees. Butter a 13- by 9-inch glass baking dish. Make ...

Whip yougurt and pudding mix till smooth. Add in cream and beat on high til ...

Preheat oven to 350. Lightly grease 9-inch springform pan. In a small bowl, ...

For crust:Blend first 4 ingredients in processor. Add in butter; cut in usi ...

Have a dining event which not only tastes good and looks good but is genera ...

Cook together loganberries and sugar for 10 min, save a few berries for gar ...