If the dough doesn't respond in any of these ways, continue kneading for 5 ...

14. HONEY-NUT HOLIDAY STARS: Substitute 1/4 c. honey for 1/4 c. sugar, 1/2 ...

10. CHERRY STARBURST: Stir 1 tbsp. molasses, 1/2 teaspoon grnd ginger and 1 ...

Try this Classic Country-Style Hearth Loaf Part 1 recipe, or post your own ...

Try this Classic Country-Style Hearth Loaf Part 2 recipe, or post your own ...

In large owl with electric mixer at medium speed, beat butter, sugar and va ...

6. MERRY CHERRY CRESCENTS: Stir two 3-oz containers candied cherries, mince ...

2. CINNAMON-ALMOND BUTTONS: Shape dough into one 7-inch log; freeze, wrappe ...

Make the Poolish: Mix 4 ounce water and 1/2 tsp. yeast in a medium bowl. Le ...

Classic country-style hearth loaf part 1

Classic country-style hearth loaf part 2

Country Captain Part One

Country Captain Part Two