This is one of my favorite ways to eat shrimp. A healthy recipe and a great ...

This is the classic Italian pound cake and comes form my second book, winne ...

This recipe is from my latest book and winner of the Gourmand World Cookboo ...

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts dur ...

Cut fontina or Swiss cheese into small slices or small cubes. Wash and dry ...

Wash watermelon and cut ‘meat’ into 8 square slices, remove ri ...

Boil milk, remove from heat. Beat eggs with ¼ cup sugar until foamy. Add ...

Soak white beans overnight. Cook them in 8 cups boiling water with 1 tblsp ...

Wash clean and slice eggplant into 1/4” slices. Grill each slice with ...

Wash clams and mussels, submerse in cold water a few times and take off any ...

Heat oven to 350 degrees. Place whole, unpeeled almonds on cookie sheet, pl ...

Cut dates in half, take out nuts in center. In bowl blend in coffee to masc ...

In a non-stick or heavy sauté pan, melt butter. Place in chopped garlic, ...

Blend together in a bowl the first 6 ingredients. Work them until they are ...

Wash potatoes, boil for 10 minutes. Drain, peel. Cut into quarters. Drizzle ...

Place chopped tomatoes, chopped arugula, olive oil, balsamic vinegar in bow ...

In a small food processor or chopper place olives, pinoli nuts and half of ...

Clean, shell and devein shrimp, clean clams, crabs and mussels but leave in ...

With an electric mixer, blend sugar with egg yolks till well blended,then a ...

Mix flour, sugar, vanilla, grated lemon peel and salt on the pastry board. ...

Mix the oatmeal, powder milk, sesame seeds and walnuts in a bowl. Mix toget ...

Sift flour and baking powder together. In separate bowl blend together suga ...

First caramelize the sugar by placing 1 cup sugar with a few tsps of water ...

Filet fresh tomatoes. In saute pan, place 3 tblsps olive oil, whole garlic ...