A sweet pastry crust that is excellent as a base for fruit tarts. With Demo ...

For those times when strawberries are expensive or not at their best, froze ...

This Sponge Cake is light and airy and is filled with a delicious raspberry ...

This Shortbread Crust has a sweet buttery flavor and a crisp texture. It is ...

Red Velvet Whoopie Pies take two round domed shaped chocolate cookies and s ...

Raspberry sauce has a sweet and tangy flavor that has many uses; from simpl ...

Pumpkin Whoopie Pies take two round domed shaped pumpkin cookies and sandwi ...

This lovely Pumpkin Roll consists of sweet and moist pumpkin sponge roll wr ...

Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pum ...

Peppermint Whoopie Pies take two round domed shaped chocolate cookies and s ...

Pastry cream is a staple in pastry kitchens as it is a very versatile cream ...

This Lemon Cranberry Pound Cake has a rich and buttery lemon flavor and is ...

Frozen Fruit Pops are made from a berry puree, sugar syrup, and fruit juice ...

Dulce de Leche is a rich and sweet, caramel flavored spread made by boiling ...

Creme Fraiche is a rich cream with a nutty, slightly sour taste and a velve ...

This Cranberry Christmas Cake consists of a chocolate genoise that is split ...

Candy Corn Parfaits are made by layering vanilla ice cream with a layer of ...

Chocolate Hazelnut Biscotti have a wonderful dark chocolate-colored dough, ...

The changes I made Butter an 8" square pan. pre heat oven to 375. 1. I ...

Butter a 9x 13 inch pan. Place a single layer of bread slices on the bottom ...

1. Peel and cube cooked beets. 2. Place gelatin in a bowl with 6 Tablespoon ...

1. Blanch cabbage in boiling water. Drain Seeparate 12 leaves. Save rest fo ...

Dissolve 1 pkg gelatine with the fish stock and Madeira wine. Stir over an ...

1. Wash leeks very well in running water. Drain in a colander. 2. Heat 1 Ta ...