Are you looking for a highly appreciated cold lemon souffle recipe? This co ...

This takes some patience.

This unbaked soufflé achieves its lofty height with the aid of a paper ...

Heavenly, superb, outstanding, are a few words to describe cold cherry souf ...

This is very good. My mother in law made this for years and years before h ...

Sprinkle gelatine over cool water to dissolve. Separate Large eggs, beat yo ...

Heat chocolate over warm but not boiling water. Sprinkle gelatine over cool ...

Tangerine are wonderful. Their juice is tart, sweet and delicious. This i ...

Prepare moulds:Make rings (collars) from strips of baking paper which will ...

Sprinkle gelatin over water to soften. Heat over low heat to dissolve gelat ...

Sprinkle gelatin over cool water to soften. Mix egg yolks with lemon juice, ...

Measure lengths of foil to fit around 6 small souffle dishes (about 4 ounce ...

1. Cook the rhubarb with 1/4 c. water and 1 3/4 c. sugar in a heavy bottome ...

Dissolve gelatin in cool water. Beat egg yolks in a medium-size bowl till l ...

MyRecipes recommends that you make this The Greenbrier Cold Bourbon Souffl� ...

Cold Rhubarb Souffle

Try this Cold Lemon Souffle #1 recipe, or post your own recipe for Cold Lem ...

1. Measure length of foil to fit around 2-c. souffle dish; mix in thirds, l ...

Beat together egg yolks and sugar. Grate rinds of lemons (I do not use this ...

In small saucepan, sprinkle gelatin over apple sauce; let stand 2 to 3 min ...

Place water in the top of a double boiler and sprinkle the gelatin over the ...

Place egg yolks, 3/4 c. sugar, lemon juice & zest in heavy saucepan and ...

Beat egg yolks with sugar till light yellow and thick. Dissolve gelatin in ...

Prepare 1-qt souffle dish with collar. Soften gelatin in lemon juice. In th ...