Use a deep, heavy pot with a tight-fitting lid for this dish. The alcohol c ...

Rosemary — an herb with a piney flavor — can season a variety o ...

Adobo, the national dish of the Philippines, is a tangy stew made with pork ...

This souped-up version of the ultimate comfort food features edamame (soybe ...

Paella is a Spanish dish that combines saffron-flavored rice, garlic, onion ...

This salad is a worthy centerpiece for a luncheon, but you can also serve i ...

These boneless, skinless chicken breasts are sauteed and topped with a crea ...

This chicken dish is moist and flavorful thanks to slow cooking in a covere ...

If you prefer, dice the cooked chicken and braised pineapple and serve it o ...

To roast red peppers, place the bell peppers on a baking sheet lined with a ...

Quesadillas can be filled with cheese, cooked meat, refried beans or veggie ...

Balsamic vinegar adds vibrant flavor to this salad without a hint of fat or ...

Vegetables, lean chicken breast and calcium-rich low-fat cheese makes this ...

White beans get their name from their light color. You can use any variety ...

By using skinless, boneless chicken breast instead of chicken wings, you cu ...

Balsamic vinegar has a dark color and rich flavor. Combined with a hint of ...

To reduce the amount of sodium in this recipe, use homemade salsa instead o ...

This casserole is a great option for serving up leftovers after a large tur ...

Buttermilk is made by adding special bacteria to fat-free or low-fat milk t ...

Goat cheese, such as Montrachet, has a soft, creamy texture and a slightly ...

To add more variety in flavor, color and texture, add several different bea ...

Making stock at home is the surefire way to avoid the high sodium content o ...

Instead of Italian sausage, this calzone is stuffed with boneless, skinless ...