A flavoursome chutney to serve with all meats and seafood

Chutney Chili, Recipe

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In a 3- to 4-qt pan over high heat, combine apricots, vinegar, sugar, chili ...

Notes: If making up to 1 month ahead, cool, cover, and chill.

In a food processor puree the fresh coconut, green mango, shallot, yogurt, ...

Wash 4 half-pint jars. Keep warm till needed. Prepare lids as manufacturer ...

Makes 1 1/2 c. 1. Put the coconut, yogurt, chilies, coriander, and water in ...