Brining ensures a moist grilled chop. What to drink: Pale ale.

A tender chop that is the perfect centerpiece to a hearty summer meal.

Prepare the chutney a day or two in advance, but roast the pork just before ...

If you think chutney sounds like one of those hard-to-find ingredients you ...

Mango chutney and habañero chili spike this fantastic sauce.

MyRecipes recommends that you make this Barbecued Flank Steak with Chutney- ...

Barbecue Rubbed Pork Loin With Raisin Mustard Chut ...

Barbecued Flank Steak With Chutney Bourbon Glaze

Barbecue Chutney Chicken

Combine 2 c. water, salt, sugar, and chili pwdr in large nonreactive pot. B ...

In a saucepan combine all ingredients. Bring to a boil; reduce heat and sim ...

In small bowl, combine all ingredients. Use as basting sauce for grilling 4 ...

Mango chutney and habañero chili spike this fantastic sauce.

Chutney Barbecue Glaze. A Side Dish with a Stove. This recipe serves 3 peop ...

Chutney barbecue glaze

Barbecued chicken breasts with mango chutney

Preparation - 10 min 1. Heat the oil in a saucepan over medium-high heat. A ...

Combine chutney, pineapple juice, bourbon, vinegar, warm sauce, garlic and ...

Barbecued Chicken Breasts With Mango Chutney. A Dinner with a Stove. This r ...

1) Several hrs before cooking meat, cut orange in half. Rub juice on each r ...

Barbecued chicken breasts with mango chutney

Barbecued Jerk Pork Tenderloin With Tomato Peach C ...

In a small saucepan, combine shallots and wine; bring to a boil over high h ...

Barbecued pork ribs w/apricot-chutney glaze