Grilled salmon drizzled in a coconut, chilli, coriander, garlic & lemon gra ...

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Massage the shrimp with a few pinches of sea salt and place in a colander i ...

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In a small bowl stir together water, soy sauce, sugar, and cornsta ...

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Preheat the oven to 190C/gas 5. Take the cream crackers and the pine kernel ...

1. Combine water and sugar in a saucepan; cook till sugar dissolves. Reduce ...

Rack of Lamb with Chili Mint Chutney and Carrot Cardamom Chu : Try this Rac ...

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Cook rice. Bake flour in 325F oven till lightly browned, about 1/2 hour. St ...

Food Network invites you to try this Spicy Ginger Chu-Hi recipe.

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Combine all ingredients in a bowl, stirring to dissolve sugar. Allow to dev ...

Chef Chu's Table Sauce. An American dish with a Stove. This recipe serves 2 ...

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Rack of lamb with chili mint chutney and carrot cardamom chu