Carrot Salad Ladies Lunch. A Lunch. This recipe serves 6 people.

1-3/4   cups granulated sugar, plus more for pans 2-1 ...

5   lbs russet potatoes, peeled and cut into 2-inch pieces ...

2   tbsp unsalted butter 1/4   cup firmly packe ...

  Butter, for dish 2/3   cup heavy cream ...

1/4   pound haricots verts (French green beans) or fresh thin green b ...

1   firm-ripe mango, peeled, halved lengthwise and pitted ...

3-1/2   cups all-purpose flour 1/2   cup sugar ...

1   cup raisins 2   cups minus 2 tablespoons al ...

1-1/4   teaspoons salt, divided 1   bag (16 oz.) ...

1   (1-1/2 pounds) skirt steak 3/4   cup hoisin ...

1/2   cup buttermilk 1/8   teaspoon freshly gro ...

  CUMIN CARROTS 2   cups grated carrots ...

2   pounds peeled and chopped carrots 3   cans ( ...

5   carrots, peeled and cut into 1/2-inch-thick slices ...

1   pound carrots, peeled and cut diagonally into thin slices ...

1-1/2   teaspoons salt, divided 1-1/4   teaspoon ...

1-1/2   pounds pork tenderloin (1 large or 2 small pieces) ...

2   tbsp fresh lime juice 1-1/2   tsp honey ...

2   tablespoons olive oil 1-1/2   cups chopped ...

1   pound carrots, sliced on the diagonal 1/4 inch thick ...

4   pounds carrots, cut in 2-inch pieces 1/4   p ...

1   pound carrots, peeled and cut into 1/2-inch-thick diagonal slices ...

3   tablespoons butter or margarine, divided 1   ...