Peter Gordon's thinly-sliced game with crisp-fried aubergine makes a sophis ...

Toast the peppers and juniper berries in a pan. Using a mortar and pestle, ...

Food Network invites you to try this Venison Carpaccio with Shiitake Chips ...

Venison Carpaccio With Cranberry Salad Frisee

Recipe uses 100g/3½oz venison fillet, thinly sliced, ½ lemon, juice o ...

Recipe uses 3 tbsp olive oil, 150g/5½oz venison fillet, 1 tbsp port, 1 t ...

Recipe uses 1 boneless loin of venison, about 1kg/2lb 4oz , rapeseed oil, 1 ...

This carpaccio with a kick makes a colourful starter from Arthur Potts Daws ...

Matt Tebbutt makes a quick, healthy dish of seared venison served with a he ...

Recipe uses 1 boneless loin of venison, about 1kg/2lb 4oz , rapeseed oil, 1 ...