1. STIR SOUP MIX INTO BOILING WATER. 2. RETURN SOUP Mix TO A BOIL. REDUCE H ...

1. Heat BUTTER Or possibly MARGARINE. Add in SALAD OIL Or possibly MELTED S ...

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 375 F. OVEN 1. Add ...

1. Add in POTATOES TO SALTED WATER. COVER. BRING QUICKLY TO A BOIL. REDUCE ...

Apple Pie (dehy Apple Pie Filling)

Apple Pie (dehy Apple Pie Filling)

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN 2. USE CANNED DEHYDRATED APPLE ...

1. COOK BACON Till PARTIALLY DONE. DRAIN FAT; SET ASIDE EQUAL AMOUNT BACON ...

1. PREPARE PEAS ACCORDING TO DIRECTIONS ON RECIPE NO. Q-G-5. 2. Saute/fry' ...

1. TRIM, WASH, AND PREPARE CELERY AS DIRECTED ON RECIPE CARD M-G-1. 2. Add ...

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. SEPARATE FISH FILL ...

1. STIR SOUP MIX INTO BOILING WATER. 2. COOK SAUSAGE Till LIGHTLY BROWNED. ...

Apple pie (dehy apple pie filling)

Breaded pork chops (dehy)

Oven fried fish (dehy fis

Peas with mushrooms (dehy

Potato salad (dehy sliced

Rice pilaf (soup, dehy, o

Scalloped potatoes (dehy

Spanish soup (dehy onion

Cole slaw, dehy. ingr.

Dehy onion chart

Dehy. whipped topping

Green beans w/corn, dehy.