This is best when prepared the day before serving. Drain pineapple, reservi ...

Combine ingredients in large bowl. Stir by hand till well blended. Lightly ...

Soften gelatin in cold water. Heat pineapple, lemon juice and sugar. When s ...

Mix Jello with hot water till dissolved. Let cool. Mix cottage cheese, crus ...

Dissolve jello in boiling water. Add in cream cheese and stir till smooth. ...

Cook rice according to package directions. Chop the parsley and onions very ...

Heat soup in top of double boiler, add in cheese & stir till smooth. Ad ...

Soak gelatin in cool water. Dissolve in boiling water. Grease ring mold wel ...

Dissolve Jello in 2 c. boiling water. Add in 1 c. pineapple juice, 1/2 c. c ...

Soften the cheeses. Mix all together except the chili pwdr. When mix is wel ...

Dissolve gelatins in water; cold. Add in pineapple, lemon juice, and evapor ...

Coarsely grate cheese. Place in micro-proof measuring c.. Microwave on medi ...

Soften gelatin in 3/4 cup cold water, dissolve over hot water. Put together ...

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN 1. TRIM, WASH, AND PREPARE LETT ...

Put cottage cheese through a sieve and mix with the mext 4 ingredients. Sof ...

Cream the cheese together with lemon juice, worcestershire and onion salt. ...

Dissolve Jello in warm liquid, add in melted marshmallows; refrigeratetill ...

Soften gelatin in water; let mix stand 5 min. Drain pineapple and reserve j ...

Add in the hot water to the Jello powders when cool, add in pineapple and l ...

Blend all ingredients together very well. Pour into mold and refrigerate in ...

Drain syrup from pineapple into 4 pint measure (save pineapple). Add in lem ...

Drain pears, reserving liquid. Dice pears; set aside. Add in water to liqui ...

Pour warm water on gelatin. Stir till it is dissolved and then allow to sta ...

Mix cheese in bowl till soft. Add in coloring and flavoring (very slowly - ...