Smokin' Hoppin' John

Bluesy Grilled Quail – John Lee Hooker

Traditionally made with rice, this classic Southern dish gets great toothso ...

Cook The Book: John Ferrell's Cornbread

Place ribs in a large, shallow pan. Rub Dry Spices proportionately over rib ...

Make the court bouillon: Combine the apple cider, cider vinegar, cinnamon s ...

Lemon and chilli oil can be made by infusing overnight the zest of 1 lemon ...

Trim hard broccoli stalks and wash broccoli well. Bring a saucepan of cool ...

Divide each fillet neatly into 3 along the natural lines then cut the large ...

First make the marinade for the tomatoes. Put the olives into a bowl with t ...

Season the John Dory fillets with salt and pepper and dust them with flour. ...

Leave the heads on theS fish. Butter a roasting tin just large sufficient t ...

Stir together all ingredients; cover and let stand 8 hrs. Remove bay leaf. ...

Cook bacon in pot. Add in onions, celery, livers and peppers, cook till sof ...

Beat till smooth. Dip fish into batter. Fry in deep fat at 400 degrees.

Cook meat and soup bone separately till tender in sufficient water to keep ...

Serves 4 - can be doubled easily Heat peas and water and broth to boiling i ...

Preheat the grill, or possibly an oven to 350 degrees F. In a mixing bowl, ...

Combine first 4 ingredients in a large saucepan; bring to a boil. Cover, re ...

Dip flounder or possibly perch filets in above mix. Fry in deep fat, very w ...

Check peas over for foreign objects, i.e. stones, peas with holes, etc. Thr ...

Nel tumbler grande mettete alcuni cubetti di ghiaccio, versate il Gin, lo z ...

Mettete il ghiaccio in un tumbler medio, unitevi il succo di limone filtrat ...