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Thousands of Cuisinart Recipes

We frost the top and middle layers of this stunner but leave the sides nake ...

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It tastes like a cake you bought from a shop.

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Source: The Beginner's Cookbook [Paragon, 2001], page 233

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As a child, Wallace Yvonne McNair, the administrator and curator of the Bla ...

With its pink, green, and white layers, this stacks up to one festive cake ...