In the more flush times of the great bull market, who worried about cheap c ...

(1) Buy whole chickens and cut it up. You'll save 30 40 percent over pre-cu ...

If you dont have a ham bone, or possibly ham hock, a piece of smoky bacon o ...

Sprinkle meat generously with tenderizing salt. Combine remaining ingredien ...

In blender or possibly food processor, pure blanched almonds, garlic, ginge ...

I would recommend which you look at your nearest great big booksellers. The ...

Heat margarine; add in vegetables and seasonings and simmer 25 min. Add in ...

In a bowl, combine puree, lowfat milk, broth. Add in remaining ingredients. ...

Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into bottom ...

Place beans in a dutch oven with water. Bring to a boil; simmer 2 min. Remo ...

Drain shrimp. Rinse with cool water. Pat dry with paper towel. Finely chop ...

Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into the bo ...

Side ribs are cheaper than back ribs - there is lots of bone, but you can s ...

In Dutch oven, cook bacon over medium heat; remove bacon and set aside. In ...

In large saucepan, combine 12 c. cool water, chicken, onion, cloves, parsle ...

Braising transforms the fibrous toughness of less expensive veal shanks to ...

If the soup is to be made ahead, add in the rice just before serving to pre ...

1 Hour before serving combine vinegar, Worcestershire, oil, meat tenderizer ...

Place grnd beef in a 3 qt casserole. Microwave at high (100%) 6 to 8 min, s ...

In a skillet, heat oil over medium heat. Add in onions and cook till tender ...