These dainty pastry parcels are traditionally made with a special pastry ca ...

This is my twist on a North African classic. Filo pastry is cheap and fun t ...

Tunisian brik is a savory pastry traditionally filled with tuna and egg. We ...

These little savoury pasties are traditionally deep-fried, but this healthi ...

Traditionally made with a special pastry called malsouka and deep-fried, th ...

Tunisian Egg Briks

Tunisian Tuna Brik

Tunisian brik is a savory pastry traditionally filled with tuna and egg. We ...

Tunisian Brik from Wasserman's Entree to Judaism Cookbook- These are a Moro ...