Crammed with booze-soaked dried fruit, stuffed with marzipan and dredged in ...

At a traditional German Christmas table, stollen is likely to appear as a b ...

I got this stollen recipe while I was Head Baker at the Dorchester Hotel in ...

Here are some more recipes for gluten-free breads made in the bread machine ...

Try this Fruit and Nut Bread (Stollen) recipe, or post your own recipe for ...

Fruit and nut bread (stollen) none

Holiday Stollen

Traditional stollens are leavened with yeast, but using baking powder speed ...

Add in ingredients as your machine instructs (except fruit, nuts and 3 Tbsp ...

Add in ingredients for the dough in the order recommended by the manufactur ...

Preheat oven to 350 degrees F. Sift together the flour, baking pwdr, sugar, ...

Mix together and form sponge. Dissolve 3 cakes yeast in 1 cup warm water. A ...

Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Comb ...

Germans traditionally eat Stollen around Christmastime. from someone I went ...

In two separate bowls, soak currants in cognac and golden brown raisins in ...

Try this Christmas Stollen (Quick-Bread Variety) recipe, or post your own r ...

Fold in a bowl: Scald and cool lowfat milk. Dissolve yeast in water. Add in ...

Pour the lowfat milk into a saucepan and heat it to scalding. Turn off the ...

Stollen (german Christmas Bread)

This recipe of Dresdener Stollen we found years ago in our German cookbook ...

Blanched almonds, candied cherries and citron optional. In large bowl mix t ...

Dissolve yeast in lukewarm water. Beat Large eggs, add in cooled lowfat mil ...

Put together raisins, currants, citron, cherries and rum in medium bowl and ...

Cream yeast with 1 teaspoon sugar and 1 tbsp lukewarm lowfat milk. Sieve fl ...