This is a traditional Tuscan soup from the area of Arezzo, made with bread ...

After seeing a bottle of bread dipping oil for $25 in a specialty store, I ...

Soda Bread From Italy

This dish is also very good when made with Swiss chard. Cook the chard a mi ...

This might seem like an unusual dish, a pasticciata (a layered casserole) o ...

Grilled Country Bread - Bruschette

Gallura is the traditional name for the northeastern corner of Sardinia, ac ...

This recalls for me the chocolate-and-bread sandwiches that sometimes were ...

This recalls for me the chocolate-and-bread sandwiches that sometimes were ...

Traditionally, the ingredients in this recipe are very humble. It was made ...

This mix is a flavorful blend of spices that go well with a nice crusty loa ...

This quick rendition of breaded cutlets with a lively relish will be a favo ...

Fillet of Sole with a Light Bread Crumb Stuffing - Involtini Di Sogliola

My friend Mario Picozzi and I discovered this deluxe version of bread puddi ...

Passatelli are a traditional soup garnish that resemble fat round noodles b ...

Apples grow well in the Carnic mountains in the northern part of Friuli and ...

Landlocked Umbria does not have a seafood cuisine. But its mountain lakes, ...

When my mother made fried zucchini for us, she would slice the zucchini len ...

Toasted Bread Crumb and Butter Sauce

In our house, where nothing goes to waste, you can bet that bread pudding i ...

The ideal arugula to use for this soup is the tougher and wilder kind; the ...

You know how I feel about "recycling" food - making sure we don't waste any ...

You know how I feel about wasting food; everything in my kitchen gets used, ...

For this dish, the ripeness and flavor of the tomatoes is imperative. There ...