Cook a hearty and unctuous lamb dish and top it all off with Nick Nairnâ� ...

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Place the duck in a large pot breast side down and cover with boiling water ...

Grilled Venison with Braised Red Cabbage and Mashed Potatoes

Food Network invites you to try this Grilled Venison with Braised Red Cabba ...

Roasted Venison Loin With Braised Red Cabbage, Swe ...

This dish is a knock out, jam packed with bold autumnal flavours – b ...

For a slap-up feast try Mike Robinson's hearty recipe for roast pork with ...

Preheat oven to 325 degrees. Heat a large casserole dish with 1/8-inch oil ...

Featuring robust and punchy flavours that sit well with the richness of the ...

A simple pigeon can be cooked in a myriad of delicious ways, as demonstrate ...

Recipe uses 1 tbsp olive oil, 225g/8oz pork tenderloin, fat and membrane tr ...

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Braised Oxtails Cabbage Leaves & Mashed Potatoes ( ...

Braised oxtails in cabbage leaves on mashed potatoes