With nose-to-tail eating all the rage, it is trendy to combine different pi ...

This is a three step process ( four if you count making the stock in advanc ...

Saute/fry shallots, carrot, and celery in 1 Tbsp. butter till caramelized. ...

Here is an Emeril recipe......Luanne This is an astonishingly rich and wond ...

Crawfish Stuffed Filet Mignon with Crawfish Bordelaise Sauce

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