Wild rice is, in fact, the seed of a grass rather than either a rice or a t ...

This moist cake is bursting with the flavour of toasted pecans. The buttere ...

The tiramisu flavours are all here in a sweet able to be enjoyed immediatel ...

This small but decadent dessert is a scrumptious finish to a light meal. Wh ...

These large soft cookies are traditionally spiced with freshly grated nutme ...

During the dog days of summer when temperature and humidity soar, it is ind ...

These cute cakes are baked in a muffin tin to create individual desserts fo ...

This dense and flavourful cake has a texture between fudge and a brownie. I ...

Instead of a traditional cream cheese icing, sweeten mascarpone cheese with ...

If you love lemon curd, you?ll find this one good and tangy. Serve angel ca ...

These cakes have all the flavour of potato skins and can be made ahead, per ...

This is an easy meringue to make. The filling is very lemony. If you are an ...

An easy 1-bowl cake that tastes even better the next day.

Talk about moist! Applesauce may not be a typical ingredient in chocolate c ...

This recipe would also make great muffins.

Toasty Spanish paprika gives these cod cakes their decidedly smoky flavour. ...

This recipe is from my friend Judy Staffman whomakes it for special occasio ...

With a name inspired by a rich, layered pint of dark stout and pale ale or ...

With not a scrap of butter or cream, this dessert is spectacular and defini ...

This is a smaller version of the classic pound cake made with a pound each ...

Use Spy apples for this cake or failing that Ida Reds. The taste of the app ...

This coffee cake improves with keeping. Make it the day before and keep it ...

Sweetened chestnut pur?e is delicious enough on its own to be served simply ...

Pound cakes got their name because they originally were made with a pound o ...