Wash the caul fat in cold water and soak over night. To make the sausage fi ...

Eadie Manson serves venison haunch, an underused cut that tastes as good as ...

Paul Rankin creates a ruby red venison dish complementing the rich gamey me ...

From A Cook's Tour of Scotland by Sue Lawrence. The contrasting flavours of ...

For a stylish and unusual game dish, try Martin Blunos's tender roast venis ...

Recipe uses 300g/10oz cocoa nibs (often sold as grue de cacao, available fr ...

Recipe uses 1 venison medallion, 1 tbsp olive oil, ½ tsp juniper berries ...

The natural sweetness of beetroot and sweet potato is a great foil for the ...

Beetroot adds a fine flavour and texture to this rich, slow-braised venison ...

Venison Salad With Beetroot, Apple And Hazelnuts

Pink-hued venison fillet and beetroot rounds look stunning against the gree ...

Ring the changes with a crunchy coating for tender and succulent venison in ...