This buttery cookie gets better with age: It can be stored up to a month, a ...

Note: When making very large cookies, use two spatulas to transfer cutout d ...

This sauce is the backdrop for chef Mario Batali\'s delicious baccala ravio ...

This crust is the foundation for Michel Richard\'s Raisin Tart with Hot But ...

One simple, easy-to-prepare bread dough can be transformed into many delici ...

Mark's Basic Grilled Or Broiled Chicken Cutlets

This basic vegetable stock, courtesy of chef Mario Batali, is used to make ...

This simple tomato sauce recipe is courtesy of Mario Batali and can be foun ...

This recipe adapted from Mario Batali\'s 'Molto Italiano' (Ecco, 2005)

This basic chicken stock recipe is adapted from 'Martha Stewart\'s Cooking ...

Make delicious egg pasta at home anytime you like with this surprisingly si ...

This shrimp stock recipe from chef John Besh of August is used to make his ...

This recipe for basic snap peas is from Chef David Waltuck of Chanterelle r ...

Basic Gingerbread Cookies With Tamara And Daniele

This Green Salad with Basic Vinaigrette is the perfect side dish to any mea ...

This wonderful recipe for basic shortbread can be used to make Espresso Sho ...

We\'ve spiced up our Classic Pound Cake recipe with cinnamon and raisins.

This recipe can be used as the basis for any crepe creation. The buckwheat ...

This recipe can be used as the basis for any crepe creation, including our ...

If you have leftover soft polenta, save it: Just pour it into a dish to set ...

Basic Potato Gnocchi

Basic Cranberry Sauce

Basic Pie Dough For Sweet Cherry Pie

Use this basic dough as the basis for our Spinach and Gruyere Quiches.