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From Gourmet, Using pantry ingrdients, for a moist and wonderful pumpkin br ...
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Apricot Cream Filling (The Art of Fine Baking. A Dessert with a Stove. This ...
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Wash clean and slice eggplant into 1/4†slices. Grill each slice with ...
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Servings: 1 Add in sherry to flour. Mix till smooth. Add in apricot jam, le ...
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Preheat oven to 350 degrees. Cut tomatoes in half. Grease a baking pan with ...
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Heat oven to 375 degrees. Cut pineapple in uneven rectangular shapes. Peel ...
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Apricot Cream Filling (the Art Of Fine Baking
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Servings: 1 Cream butter till soft. Beat in mashed potatoes and cream chees ...
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Apricot cream filling (the art of fine baking cakes
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Nougat, nougat powder (the art of fine baking, 1961) cakes
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Nougat~ nougat powder (the art of fine baking cakes
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Potato cream filling (the art of fine baking, 1961) cakes
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Swiss meringue (the art of fine baking, paula cakes
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Swiss meringue (the art of fine baking, paula peck, 1961) cakes
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Whipped cream (the art of fine baking, paula peck, 1961) cakes
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