The little green chile makes an appearance in the burger and in its creamy ...

This rich, creamy chowder with earthy chanterelle mushrooms was our cover r ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

A great weekday pasta dish that comes together in no time.PREP: 35 minutes; ...

The chicken needs to marinate for at least four hours (or overnight), so be ...

Use store-bought pizza dough as the canvas for this spin on Alsatian pizza.

These sandwiches can be made in minutes entirely in a panini press.

Crumbled bacon, mixed in with the breadcrumbs, makes a great topping for th ...

Packed with bacon flavor, this homemade dressing is great on everything fro ...

Serve these sweet and savory potatoes as a side dish for pork or duck, or a ...

A little bit of bacon and a handful of raisins add a smoky sweetness that b ...

Sweet meets salty in these oatmeal-raisin cookies flecked with crisp bacon ...

Salty bacon goes hand-in-hand with baby clams on this pie

The broth of this rich, smoky stew is enhanced with shrimp shells.

Our version of this two-bite hors d'oeuvre relies on just-firm yolks that a ...

This classic Swiss dish combines grated potatoes, thick-cut smoked bacon, a ...

Cardamom, fresh mint, and rose water bring the flavors of the Mediterranean ...

Blue cheese combined with bacon is the ultimate savory appetizer.

Meixcan food, cinco de mayo food, bean recipes, dinner, side, bacon recipes ...

Risotto cooked with smoky bacon and spring leeks is topped with a slow poac ...

Nutty and meaty, this warm salad is a perfect winter salad.

Use applewood-smoked bacon for a smoky and savory main-course dish. PREP ...

An appetizer version of the classic steakhouse baked potato.

These open-face sandwiches make for a satisfying snack or light supper.