Lady Peas With Artichoke Hearts

1/2   lb dry conchiglie or penne 6   tbsp extra ...

1-1/2   cups mayonnaise finely grated zest of 1 lemon ...

2   cups all-purpose flour 1   tablespoon sugar ...

3   large or 4 small artichokes, quartered 1/2   ...

2   tablespoons extra-virgin olive oil 2   ounce ...

3   tablespoons olive oil 1/3   cup finely chop ...

1/3   cup finely chopped shallots 3   tablespoon ...

16   baby artichokes, halved (about 16 to 20 oz. total) or 2 large 1 ...

6   medium artichokes (10 to 12 oz. each)   ...

1   beet (about 3 oz.), top removed 3   tablesp ...

3/4   cup chopped frozen artichoke hearts, thawed 1/3 ...

2   packages (9 oz. each) frozen artichoke hearts 1/4 ...

1   package (12 oz.) dried egg or spinach fettuccine nests ...

2   tablespoons warm water (105 degree F to 115 degree F) ...

2   lemons, halved 3   large artichokes ...

1   can (6-1/2 oz.) tuna, packed in oil, drained 1 &n ...

4   medium artichokes 1   can (14-oz.) chicken ...

Buttery artichoke hearts are a great match for creamy lady peas. If you're ...