Channel New England with this rich and warming one-pot clam chowder.

This rice-based one-skillet dish is on the table in under an hour.

A classic pasta dish, updated.

Clam broth, olive oil, and pasta cooking liquid unite to make a briny sauce ...

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter ...

Miso is a quick way to add exotic flavor to your everyday cooking.

Using fennel three ways—bulb, fronds, and pollen (or seeds)—add ...

Salty bacon goes hand-in-hand with baby clams on this pie

Use applewood-smoked bacon for a smoky and savory main-course dish. PREP ...

Offer crusty bread to dip into the wonderful broth.

This stew is perked up with an Italian-style salsa verde.

This exotic dish is cooked on the grill (in a disposable pan), so there's v ...

Corn makes a traditional clam chowder thicker and even more filling.PREP: 4 ...

Raleigh-based chef Ashley Christensen prepares this popular dish with local ...

The pasta is extra flavorful because it's cooked in herb broth.

This impressive dish requires very little prep work and is cooked in just o ...

Banish cold-weather blues with a bowl of this quick and easy seafood dish.

Kick off summer or your next dinner with these steamed clams.

Clams are grilled directly on grilling grates in this inventive pasta dish.

This Southwestern dish is sure to spice up any dinner with a lively combina ...

Clams cooked in the shell pop open on the grill, just like they do when ste ...

This go-to pasta recipes comes together in under 30 minutes and is always d ...