This simple apple cider vinaigrette is the only dressing you'll ever need.

This soul-soothing cider is intensified by an hour of simmering.

This aromatic braise is the ideal make-ahead fall dinner party centerpiece.

Brining the turkey overnight keeps it moist and seasons the interior of the ...

Apple cider and vinegar add sweetness and punch to this fall-friendly weekn ...

This warm cocktail is flavored with spices and rum.

A festive pie made with the flavors of fall: apple cider and maple.

Be sure to pick up a few extra bottles of hard apple cider to serve along w ...

Two quintessential autumn ingredients—sage and cider—flavor thi ...

Bring a taste of Vancouver back to your kitchen with this fantastic recipe ...

Simmering in cider adds a hint of sweetness—a nice contrast to the sh ...

Nutty Gruyère is de rigueur for a classic Swiss fondue. Hard apple cid ...

In this simple side, humble apple cider vinegar is transformed into a gastr ...

These frozen treats from LocoPops, in Durham, N.C., capture a great autumna ...

A bacon-herb butter is placed under the turkey skin before roasting, which ...

Unlike most brined turkeys, this one can be stuffed because the apple-cider ...

This delicious seafood dish is a masterful balance of sweet, salty, earthy, ...

The milder flavor and softer aroma of Turkish bay leaves are preferable in ...

Apple cider adds wonderful depth of flavor to this easy and delicious onion ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

Brining the turkey in the refrigerator for two days ensures an incredibly m ...

These sweet and tender roasted vegetables are perfect alongside roast pork, ...

A happy pair: Toasted Pecans add crunch to a romaine salad.

Brining the pork makes it especially juicy.