This flavorful tagine comes from Sephardic cuisine—the cooking of Med ...

A flavorful, colorful vegetarian stew that's as beautiful as it is easy to ...

Saffron butter gives this dish a beautiful color.

Slow-cooking makes this pot roast incredibly tender.

Traditionally, gremolata is made with parsley, lemon peel, and garlic. Here ...

This colorful assortment of baby vegetables is great as a side for roasted ...

Spicy horseradish cream and malty Guinness mustard amp up the flavor of thi ...

This delicious, savory strata is a hearty layered bread-and-egg dish, that ...

This bright and crispy slaw is the perfect compliment to any rich, meaty di ...

Lentils and fresh and dried mushrooms give this vegetarian casserole its me ...

These pickled vegetables bring a tart counterpoint to the rich pork.

This take on halibut gives it an extra crunch and some added health benefit ...

This recipe is a template, open to endless riffs depending on what vegetabl ...

You can use any combination of long beans, summer squash, peas, or bell pep ...

The smoky grilled vegetables are enlivened by a generous final flourish of ...

We like vegetarian mains in summer; for a heartier dish, add shredded rotis ...

Create endless riffs on this salad by using the bright herb dressing with y ...

This take on a Roman vignole showcases the best and brightest of the season ...

We use a store-bought crust in this seasonal tart for ease.

High-heat roasting concentrates vegetables' flavor and brings out their swe ...

Lightly steamed vegetables stay crisp-tender in this meal-worthy soup

We've put a spring spin on this perpetual favorite appetizer, starring aspa ...

This is the ultimate "set it and forget it" casserole

Barigoule is typically a stew of artichokes. This version blends vegetables ...