Start this early in the day or the night before. Chilling the chicken uncov ...

These ribs—featured on the cover of the October 2007 issue—shou ...

This Thanksgiving star has plenty of herbs and a rich mushroom gravy for a ...

Freshly grated horseradish and scallions add zip to creamy whipped potatoes ...

A combination of herbs and citrus gives this turkey a bright and earthy fla ...

In this creamy, risotto-like side, arborio rice is replaced with healthier ...

Cornbread breadcrumbs on top of toasted corn. Hungry yet?

Serve these peppers warm or at room temperature as a side dish or an antipa ...

Roasting tomatoes intensifies their flavor and coaxes out their sweetness.

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter ...

You can do most of the work for these pretty finger sandwiches in advance.

These kebabs would also be delicious grilled.

The secret to this flavorful sauce, which is delicious with almost all gril ...

Next time you find yourself with extra chopped herbs, make this flavor-boos ...

This is Charleston chef Sean Brock's pick for his last meal on earth.

The sharpness of feta and the brightness of lemon juice take this hearty wi ...

This herb-scented, brined bird packs more flavor than a basic roast chicken ...

Creamy buffalo mozzarella is paired with salty anchovies and a crisp herb s ...

Start your modern day passover dinner with this mixed green salad that serv ...

The beauty of this basic recipe is that it can be tweaked in numerous ways.

Coconut water and fish sauce enliven this Thai-inspired chowder.

Although herb salad mix tastes especially good here and makes for speedy as ...

This recipe keeps it simple, highlighting the corn while adding the subtle ...

Lemon, cilantro and parsley round out these deliciously salty sardines.