This is the classic side salad reconsidered, with lush peaches standing in ...

Shrimp are basted in this simple chive butter, which later becomes the sauc ...

Ginger- and sesame-flavored butter gives these tea sandwiches extra punch.P ...

Red lentils are packed with protein and fiber and cook in no time, making t ...

Slow-roasted cauliflower gives this creamy, elegant soup its incredible dep ...

Dinner, side, potato recipes, american food, mediterranean food, pesto reci ...

A brief sear on the grill and chive-lemon butter dress up these spuds. P ...

An appetizer version of the classic steakhouse baked potato.

Earthy porcini mushrooms jazz up these crispy potato pancakes for a new spi ...

Cooking the fish in olive oil makes it amazingly moist.

An elegant main for a Passover menu.

These are great for sandwiches. PREP: 25 minutes; TOTAL: 55 minutes

This bâtarde gets nice texture and flavor from cooked wild rice.

Here's a great way to dress up some (everybody's favorite) mashed potatoes.

This simple pasta gets is mildly garlicky flavor from the garlic chives.

Aioli, the garlicky Provençal mayonnaise, is accented with chives an ...

A springy take on Niçoise salad, with radishes and asparagus in place ...

This quick and easy dish is ideal for brunch on a special occasion.

This easy salmon is a quick way to feed a crowd.PREP: 20 minutes; TOTAL: 35 ...

These puffy treats, with their creamy centers, are a delicate substitute fo ...

Fresh ricotta brings out the eggs' creaminess.

Making spaetzle is easy, with no fancy equipment needed: a coarse grater, c ...

Don't let the simplicity of this pasta dish fool you — it's packed wi ...

A thoroughly modern take on the classic baked potato with sour cream.