Bring a true taste of Provence to your table with this classic dish.

De terre Preparation : Piquer le gigot de gousses dfail, saler, poivrer ...

Sel, poivre Preparation : Eplucher et hacher les oignons verts, lfoigno ...

Preheat oven to 450 degrees. Butter open leg of lamb and set aside. Place g ...

Carefully remove bones from lamb, except for the last "shin" bone ...

Cut all apparent fat of the meat and reserve. Make a few holes and insert t ...

Food Network invites you to try this Gigot d'Agneau Andrew recipe from Grah ...

Gigot d 'agneau au romarin none

Gigot d'agneau boneless leg of lamb main dish