In large nonstick frypan or Dutch oven, heat oil. Add chicken breasts and b ...

In large bowl, beat eggs; beat in squash, sugar, salt, cinnamon and nutmeg. ...

In large saucepan, heat oil over medium heat; cook onion and garlic, stirri ...

In large saucepan over medium heat, toast pine nuts and walnuts until fragr ...

Process until very smooth. Garnish with Fresh coriander sprigs.

In large bowl, combine paprika, thyme, mustard, cayenne, cloves, salt and p ...

In saucepan, cover potatoes and 2 smashed garlic cloves with cold water; br ...

Chocolate Swirl Topping: In small bowl, cream together cream cheese, sugar, ...

In large bowl, mix flour with salt until blended; cut in but ...

Cut zucchini in half; cut lengthwise into 1/2-inch (1 cm) th ...

Preheat barbecue to medium and grease grill. In small bowl, stir together l ...

In medium bowl, combine cheese, corn, zucchini, carrot, tomato, chicken and ...

Place lamb in single layer in small dish or in sturdy plasti ...

In large saucepan, heat oil over medium heat; cook onion and potatoes until ...

Line up asparagus in row; skewer through centre using metal or soaked bambo ...

Wash and trim spinach. Leave water clinging to leaves and pl ...

Cut 1 small Ontario Rutabaga (½ lb/250 g) into cubes, abou ...

Grease or spray muffin cups with nonstick vegetable cooking ...

In a large heavy saucepan, melt butter over medium heat. Sauté onions an ...

In large saucepan, heat oil over medium heat; cook garlic and onion, season ...

Peel and cut Ontario Rutabaga into 3/4-inch (2 cm) cubes. Place in saucepan ...

Peel and cut half a medium Ontario Rutabaga into 1/2-inch x 3-inch (1 cm x ...

In 6 cup (1.5 L) microwaveable casserole, melt 1 tbsp (15 mL) butter. Stir ...

Pierce 1 unpeeled medium Ontario Rutabaga (about 1 lb/500 g) in several pla ...