- Vegetable-Bean Cassoulet
- Cook the Book: Dorie Greenspan's Go-To B
- Muffaletta Sandwich
- Turkey Salad with Pomegranate and Pistac
- Cook the Book: Short Ribs Ragu with Papp
- Cook the Book: Shrimp Creole
- Grange Bolognese
- Squid And Black-eyed Pea Salad
- Roast Chicken With Honey-thyme Pan Sauce
