- Vegetable Minestrone
- Cantonese Fried Rice
- Margaret's Classic Roast Spring Lamb
- Moroccan Lamb Tagine
- Goulasch Soup With Beer Dumplings (gulas
- Duo Of Australian Mayura Wagyu Shin Shan
- Beef And Lentils With Rosemary
- Braised Beef Cheek In Red Wine
- Corn soup with capsicum puree
