- Warm Tasmanian Atlantic Salmon Nicoise
- Balsamic Vinaigrette
- Mustard-herb Vinaigrette
- Two-bean Salad With Mustard Vinaigrette
- Grilled Tofu And Melon Salad
- Spanish-style Grilled Portobello Mushroo
- Citrus-marinated Salmon
- Shiitake Ragoût On Chèvre Crostini
- Roasted Pimentón-rubbed Pork Tenderlo
