- Spaghetti with Crab, Chile, and Mint
- The Secret Ingredient: Squid Ink
- Cook the Book: Le Bernardin s 'Crab Cake
- Maine Crab Cakes
- Crab In Garlic Pepper Butter
- Fried Crab Cakes
- Warm Jalapeno-crab Dip
- Pork Chops With Currant-nut Stuffing
- Broiled Crab Legs
