- Warm Tasmanian Atlantic Salmon Nicoise
- Salmon And Spinach Pasta
- Salmon With Tartor Sauce
- Barbecued Salmon Fillets With Saffron &a
- Chef Tyson Cole's Ceviche
- Smoked Salmon And Crème Fraîche-to
- Taste Of Scandinavia Salad
- Stovetop-smoked Spiced Salmon With Coria
- Citrus-marinated Salmon
