- Duck Tongue
- Crunchy Almond-Crusted Duck Breasts with
- Duck Two Ways with Chickpea Crêpes
- Duck Goulash Soup
- Duck With Curried Rice Stuffing
- Duck Vindaloo Recipe
- Emeril's Atlanta's Port Wine Glazed Roas
- Roast Duck With Wild Rice Stuffing
- Duck Leg Confit Crepe with Spiced Carame
